Lamb Burgers with Tzatziki, Chicken Marsala, Pan Grilled Filet Mignon with Balsamic Glaze and Goat Cheese, were some of the dishes I made for my Glen Ellyn clients this week. They needed a personal chef in Glen Ellyn when their kids were small, to help get dinner on the table with ease! That was several years ago and they seem to really like having lots of healthy bright food in their refrigerator to heat and eat at their convenience!


On this week’s menu for my regular weekly clients who I work as personal chef in Woodridge for, I made Peruvian Chicken Breasts with Aji, Roasted Potatoes with Ghee and Rosemary, Roasted Bell Peppers with Garlic and Red Onion, Pan Grilled Hanger Steaks with Sweet and Spicy Bourbon Glaze, Roasted Cauliflower with Turmeric and Mustard Seed, Pan Grilled Marinated Pork Chops, Skinny Mashed Coconut Sweet Potatoes, Roasted Asparagus with Orange Zest and Pine Nuts, Crudites with White Bean Tahini Dip, and Date Fig Almond Coconut Balls for dessert. Having someone do the cooking in your home means your evenings will be a lot more relaxing!