One of my Naperville families that I work as a personal chef for, love lots of meats and vegetables. The kids like rice and potatoes, the parents are more carb-conscious. On this week’s menu was:
Burmese Braised Chicken in Coconut Milk and Vegetables
Short Grain Brown Rice
Herb Roasted Pork Tenderloin
Parmesan Parsnip Fries
Crisped Kale
Pan Grilled Mediterranean Lamb Chops
Ghee Roasted Spiced Root Vegetables
Salad with Fig Vinaigrette
