One of my Naperville families that I work as a personal chef for, love lots of meats and vegetables. The kids like rice and potatoes, the parents are more carb-conscious. On this week’s menu was:

Burmese Braised Chicken in Coconut Milk and Vegetables
Short Grain Brown Rice

Herb Roasted Pork Tenderloin
Parmesan Parsnip Fries
Crisped Kale

Pan Grilled Mediterranean Lamb Chops
Ghee Roasted Spiced Root Vegetables

Salad with Fig Vinaigrette