Chicken Saltimbocca, Martha Stewart’s Oven Baked Creamy Polenta, Roasted Broccolini with Garlic and Red Pepper Flakes were on the menu this week for my clients in Riverside! They love bright bold flavors, healthy but a little touch of richness is welcome! They love having a personal chef to make things easy and tasty! Also icluded on their menu for this week was:
Shrimp Coconut Caramel
Cuban Picadillo
Sheet Pan Harissa Chicken with Leeks, Potatoes and Yogurt
Mediterranean Tuna Salad with Whole Grain Crackers and Crudites
Chocolate Chip Banana Coconut Cookies