On this week’s menu for my regular weekly clients who I work as personal chef in Woodridge for, I made Peruvian Chicken Breasts with Aji, Roasted Potatoes with Ghee and Rosemary, Roasted Bell Peppers with Garlic and Red Onion, Pan Grilled Hanger Steaks with Sweet and Spicy Bourbon Glaze, Roasted Cauliflower with Turmeric and Mustard Seed, Pan Grilled Marinated Pork Chops, Skinny Mashed Coconut Sweet Potatoes, Roasted Asparagus with Orange Zest and Pine Nuts, Crudites with White Bean Tahini Dip, and Date Fig Almond Coconut Balls for dessert. Having someone do the cooking in your home means your evenings will be a lot more relaxing!