I have been making lots and lots of soups lately for my personal chef clients! Since during a typical cooking day, time doesn’t allow for making stocks from scratch, a great alternative I’ve been using is bone broth. They have great protein and a nice gelatinous body, like good chicken stock does. I started leaving it for my personal chef clients who workout regularly, as it’s a great way to get quick protein after the gym. But I discovered that my soups are so much delicious when I use bone broth nstead of regular broth!