I cook for a lovely lady in Burr Ridge who is in her mid eighties; she always wants a large portion to share, so that when her son visits, they can have a nice easy dinner by just heating it up. He is a meat and potatoes kind of guy, and she loves stick to your ribs comfort food. This week I made Chicken Pot Pie, Mississippi Roast, BBQ Shredded Pork and Roasted Lemon Garlic Chicken.



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