I am so grateful to be able to be a personal chef for one of my newest clients, who is going through treatment for a serious illness. She doesn’t always have much of an appetite, but the first day I cooked for her I got a nice text message from her sister saying she ate all of her dinner for the first time in a long time! On this week’s menu, (She also happens to have Celiac disease, so everything is Gluten-free!)  I made Tahini Roasted Vegetables, Venetian Chicken and Rice Soup with Lemon and Parsley, Indian Butter Chicken, Roasted Cauliflower with Mustard Seed and Turmeric, Mixed Berry Cobbler, Pan Grilled Lamb Chops with Garlic and Rosemary, and lots of healthy snacks like Granola bars and Hummus to help her keep her strength up!  

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