My long time clients in Highland Park told me they had no idea how they would have stayed on the Whole30 program without a personal chef! This week from the Whole30 cookbook, I made for them:  Chimichurri Beef Kebobs and Balsamic Glazed Vegetables, which were both big hits. As were the Watermelon Salad and the Grilled Coconut-Curry Chicken. Their refrigerator is now stocked with Whole30 compliant, bright, healthy food!