My long time clients in Highland Park told me they had no idea how they would have stayed on the Whole30 program without a personal chef! This week from the Whole30 cookbook, I made for them:  Chimichurri Beef Kebobs and Balsamic Glazed Vegetables, which were both big hits. As were the Watermelon Salad and the Grilled Coconut-Curry Chicken. Their refrigerator is now stocked with Whole30 compliant, bright, healthy food!

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>