Most of my clients who have had me as their personal chef are eating healthier in the New Year. Some of them are following a paleo diet, some are following the Whole 30 eating plan, some happen to be gluten free or diabetic. It seems that they all are in the mood for healthy flavorful soups! Depending on a few ingredients, I can adapt most healthy soups to be paleo, or Whole30 compliant. 

Here is one I made yesterday for a client who needed a personal chef in Palos Heights. He is diabetic and gluten free. This is Korean Pork and Tofu soup made with red miso, in a light flavorful bone broth; garnished with lots of crunchy bright ingredients like scallions, cilantro, sliced radishes.